The difference and healthier alternative to this recipe is using tortilla wraps instead of a pizza base. If your thinking tortillas what?!, that is the exact response which I had. But I thought about it and tortilla wraps are a lot thinner and a lot less stodgy compared to pizza bases so it is sure to be healthier. The great thing about this is like you can with normal pizzas you can just adapt to your favourite pizza, and put whatever toppings you like on top. I did not use any of the ingredients that were suggested in the cook book as they were far to exotic for me - olives, oregano and basil. The planned toppings for my pizza were ham, mushroom, onion and pesto.
Half a chopped onion
4 mushrooms - chopped
3 pieces of ham
So here's how I got on and how you can make it:
1. Pre heat the grill to its hottest setting. I started by frying my onions and mushrooms through as they need a longer cooking time in comparison with the other ingredients. I added a little oil to the pan and popped the hob on the highest heat and cooked until golden.
2. Whilst you are waiting for the mushrooms and onions to fry off. Place the tortilla on your board and spread with tomato puree leaving a small gap approx. 2cm around the edging. (Mines a little messy!)
Sprinkle cheese all over the the puree (as much or as little as you like)
Happy healthy pizza eating.
Other posts from this week: Neutrogena Duo / Morning Freshness / Wishlist Update / The Lighter Options / The Knitted Black Jumper